Chapman's Seafood Bar and Brasserie, 89-90 St Dunstan's Street, Canterbury

2 courses for £18 or 3 courses for £21.50

Served Monday-Thursday 5:30-7:00pm

Local sourdough bread board with treacle vinegar & salted butter £3.95
Marinated olives £3.50
Pickled cockles £3.50
Bread & butter £2.00
Anchovies £3.00

Starters

Soup – see specials board
¼ pint of prawns, cocktail sauce
3 Rock oysters- natural, shallot vinegar
Pickled herrings, grape mustard & rocket

Mains

Battered fish & chips, mushy peas
Steamed mussels, white wine & cream with fries
Catch of the day
Prawn linguini, coriander, chilli & garlic

Please see our specials board for today’s extra side dishes.

Desserts – All £6.50

Passionfruit posset
Kent cheeseboard, crackers (£3.00 supplement)
Selection of ice cream & sorbet – 2 scoops
Orange & almond cake, mascarpone & pistachio nuts

Tea & Coffee

Tea £1.75
Hot Water & Lemon £0.50p
Americano £2.00
Single Macchiato £2.00
Single Espresso £1.75
Double Macchiato £2.20
Double Espresso £2.20
Cappuccino/ Latte £2.50
Why not add a shot of syrup to your coffee for £1.25 – Hazelnut, Vanilla

Sample Menu Only – Please call the restaurant for current menu as some dishes may be unavailable due to the fish market