Chapman's Seafood Bar and Brasserie, 89-90 St Dunstan's Street, Canterbury

2 courses for £18 or 3 courses for £21.50

Served Monday-Thursday 5:30-7:00pm

Local sourdough bread board with treacle vinegar & salted butter £3.95
Marinated olives £3.50
Pickled cockles £3.50

Soup – see specials board

Prawn & avocado cocktail, classic Marie rose
Smoked Mackerel, horseradish & watercress salad
3 Rock oysters, either natural, shallot vinegar or grilled Rockefeller

Mains

Beer battered fish & chips, mushy peas
Steamed mussels with fries either – marinière / Kent cider, fennel & chorizo / Thai green curry
Chapman’s Fish Pie, green tabasco
Catch of the day £market price

Please see the specials board for today’s extra side dishes.

Desserts – All £6.50

Classic crème brulee
Kent cheeseboard, crackers, celery winter chutney (£3.00 supplement)
Iced Limoncello parfait, clementine & medjool dates
Selection of ice cream & sorbet – 2 scoops

Tea & Coffee

Tea £1.75
Hot Water & Lemon £0.50p
Americano £2.00
Single Macchiato £2.00
Single Espresso £1.75
Double Macchiato £2.20
Double Espresso £2.20
Cappuccino/ Latte £2.50

Sample Menu Only – Please call the restaurant for current menu as some dishes may be unavailable due to the fish market