Chapman's Seafood Bar and Brasserie, 89-90 St Dunstan's Street, Canterbury

2 courses for £18 or 3 courses for £21.50

Served Monday – Thursday 5:30pm – 7pm

Homemade basket of fresh breads £2.50
Add tomato tapenade £0.50
Pot of Kalamata olives £3.50

Starters

Soup of the day
Classic Prawn Cocktail with homemade brown bread
Breaded Whitebait with tartare sauce, mixed salad
Smoked Mackerel fillet with horseradish cream, caper & shallot dressing
Pressed seafood terrine with saffron aioli
smoked and peppered salmon rillette with horseradish cream, caper and shallot dressing

Mains

Chapman’s pre theatre Fish & Chips
Steamed mussels, either with wine & cream / curried / chilli & tomato &fries
Seafood pasta
Catch of the day (market price)
Chapmans pre theatre fish pie, mixed vegetables
Chapmans fishcake, mixed salad and aioli
Oven baked fillet of salmon with savoy cabbage, pancetta, pearl onions and caper butter

Side orders All £3.00 Mixed vegetables, chunky chips, skinny fries, new potatoes, mixed salad, rocket & parmesan salad.

Desserts

Passion fruit crème brulee
Vanilla panna-cotta with berry compote
Autumn fruit crumble with vanilla ice cream
Frangipane with warm plums, Chantilly cream and caramel

Selection of ice creams & sorbets £1.25 per scoop

Cheese selection of the day served with biscuits & homemade chutney
(supplement of £3.00 for 2 & 3 course pre theatre)