Chapman's Seafood Bar and Brasserie, 89-90 St Dunstan's Street, Canterbury

Available 11-3, Every Sunday
2 course £18.00 3 courses £24.00

Starters

Soup of the day
Tempura squid with coriander aioli
Traditional prawn cocktail
Pressed sea-food terrine with saffron aioli
Blue cheese, baby spinach, red onion and walnut salad
Breaded blanchebait with tartar sauce

Main Course

Steamed mussels with either wine, shallots and cream/ chilli and tomato or curried served with skinny fries
Smoked salmon and scrambled eggs with chive butter sauce
Chapmans fish pie with mixed greens
Chapmans fish and chips
Eggs benedict
Omelette Arnold bennet, chips and salad
Grilled kippers with grain mustard, parsley and lemon butter

Dessert

Vanilla crème brulee with berry compote.
Winter berry crumble with vanilla ice cream
Potted dark chocolate fondant, pistachio ice cream
Cheese selection of the day served with biscuits and homemade chutney (supplement of £3.00)
Selection of ice creams and sorbets