Chapman's Seafood Bar and Brasserie, 89-90 St Dunstan's Street, Canterbury

2 courses £24.00
3 courses £28.50

To start

Sautéed scallops with tomato fondue, pancetta, and basil pesto
Smoked salmon paupiette with pickled ginger, cucumber and herb salad
Pressed seafood terrine with saffron aioli, mixed leaves
Roasted and grilled aubergine salad with toasted pine nuts, balsamic dressing (v)

Main courses

Roast Norfolk bronze turkey with traditional accompaniments
Root vegetable cobbler with winter greens (v)
Baked Venison wellington with dauphinoise, green beans and shallots, port and thyme sauce
Halibut T-bone with truffle crushed potatoes, lobster sauce
Turbot braised in red wine with baby onions, bacon, button mushrooms, mash and braising liquor

Desserts

Homemade Christmas pudding with spiced toffee sauce and brandy Chantilly
Pear and almond frangipane with mulled wine ice cream
Warm chocolate fondant with pistachio ice cream
Cheese selection
Coffee/mince pies £2.00 supplement