Chapman's Seafood Bar and Brasserie, 89-90 St Dunstan's Street, Canterbury

Our Christmas Menus: Option 1Option 2A taste of Christmas at Chapmans

2 courses £20.00
3 courses £24.50

To start

Smoked tomato and squid soup (v- no squid)
Duck rillette with plum chutney and redcurrants
Thai prawn salad with chilli noodles and soy
Salmon gravlax with beetroot and horseradish

Main courses

Roast Norfolk bronze turkey with traditional accompaniments
Chestnut risotto with sage and Cornish yarg (v)
Oven baked sea bream fillet with savoy cabbage, bacon and wild mushrooms
Pan fried salmon fillet with colcannon, clam butter sauce


Homemade Christmas pudding with spiced toffee sauce and brandy Chantilly
Apple tarte-fine with calvados ice cream, sauce anglaise
Pear and almond Frangipane with cherry compote, vanilla ice cream
Cheese selection £3.00 supplement
Coffee/mince pies £2.00 supplement